Coffee from Oakland, by the bag.
Single origins and a house espresso, sold by the bag or on a schedule. Pick whole bean or a grind for the way you brew.
This week's roast sheet
All coffee
Not sure which bag to grab?
Answer two questions and we'll show you the coffees that fit.
Coffee on a schedule.
Choose a subscription, how often it comes and how it's ground. You check out once, and it renews on the schedule you picked.
- 1Pick a subscription
- 2Choose how often and your grind
- 3Check out
Want to skip a delivery, pause or change your grind? Call (510) 555-0118 or email us and ask.
Roaster's Pick Subscription
A different single origin each delivery, picked from whatever we're most excited about on the roast sheet. One 12 oz bag per delivery.
$20.00 a delivery
Workhorse Espresso Subscription
Our house espresso on repeat, so the hopper never runs dry. One 12 oz bag per delivery.
$18.00 a delivery
Brew guides
Starting points, not rules. Taste, change one thing, taste again.
Pour-over
Rinse the paper filter with hot water and tip the water out. Use about 1 g of coffee to 16 g of water, ground like coarse sand, with water just off the boil.
Pour just enough to wet the grounds and wait 30 seconds. Then pour the rest in slow circles, finishing in 3 to 4 minutes. If it runs fast and tastes sour, grind finer; slow and bitter, grind coarser.
French press
Grind coarse, about 1 g of coffee to 15 g of water. Add the water, stir once, put the lid on and wait 4 minutes.
Press slowly and pour it all out straight away, so the coffee left in the pot doesn't keep brewing and turn bitter.
Espresso basics
A good place to start: 18 g of coffee in, about 36 g of espresso out, in 25 to 32 seconds.
Fast and sour means grind finer. Slow and harsh means grind coarser. Change one thing at a time and write down what you did.
Keeping beans fresh
Keep the bag sealed and away from light, heat and the fridge. Whole beans hold their flavour longer than ground coffee, so grind just before you brew if you can.
Pour our coffee at your place.
Cafés, restaurants, offices and shops: tell us how much you go through and how you brew, and ask which coffees fit.
- Ask which coffees suit your espresso and your batch brew.
- Ask how ordering and delivery would work for your volume.
- Ask about samples before you switch.
Visit the roastery
Order online and pick up your bags at the roastery, or come by the tasting bar and try what's on the sheet this week.
Pickup and tasting bar: Thu–Fri 9am–3pm · Sat 9am–1pm
2411 Magnolia Street
Oakland, CA 94607
